Recipe by kitsilanogirl
"A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat."
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Madras curry powder
1 (15 ounce) can
sliced peaches in syrup, chopped
1 (14.5 ounce) can
chopped plum tomatoes
salt and black pepper to taste
shelled, cooked shrimp
I used this recipe as a basis for a soup I made at work.. Didn't use lettuce or shrimp and instead added coconut milk making it "peach coconut curry" soup... It was pretty good, although next time I will omit the tomatoes, I feel that they are unneccessary.. Soup went over well though since it is so unique... Nice work :)
Excellent recipe! It's a little different (from what I normally eat). I asked my husband to surprise me and he made this. It's sweet and creamy. It's easy to make (though not quick as it simmers for a while) and relatively inexpensive. The only change we made was to skip the lettuce because we didn't have any. I didn't miss it. Next time I may serve this over rice.
I omitted the vegetable broth, the tomatoes and the lettuce. Added some milk and fresh ginger. Served this over noodles and it was a hit! Everybody loved it! Thanks for a great recipe!
Awesome! Better or equal to anything I've had in a restaurant!
* Percent Daily Values are based on a 2,000 calorie diet.
Mad's Peach-Curry Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 523
** Calories from Fat: 364
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