Mad's Peach-Curry Soup Recipe - Allrecipes.com
Mad's Peach-Curry Soup Recipe
  • READY IN ABOUT hrs

Mad's Peach-Curry Soup

Recipe by  

"A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • COOK

    45 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Heat the oil in a large saucepan over medium heat; stir in the curry and cook 1 minute. Add the onion and garlic; cook 8 to 10 minutes, or until the onion becomes transparent. Stir in the peaches, including their syrup, with the tomatoes, ginger, cream, broth, salt, and pepper. Simmer over low heat for 45 minutes. Serve hot, topped with shrimp and lettuce.
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Reviews More Reviews

Jun 25, 2007

I used this recipe as a basis for a soup I made at work.. Didn't use lettuce or shrimp and instead added coconut milk making it "peach coconut curry" soup... It was pretty good, although next time I will omit the tomatoes, I feel that they are unneccessary.. Soup went over well though since it is so unique... Nice work :)

 
Jan 02, 2009

Excellent recipe! It's a little different (from what I normally eat). I asked my husband to surprise me and he made this. It's sweet and creamy. It's easy to make (though not quick as it simmers for a while) and relatively inexpensive. The only change we made was to skip the lettuce because we didn't have any. I didn't miss it. Next time I may serve this over rice.

 
Mar 24, 2012

I omitted the vegetable broth, the tomatoes and the lettuce. Added some milk and fresh ginger. Served this over noodles and it was a hit! Everybody loved it! Thanks for a great recipe!

 
Dec 03, 2011

Awesome! Better or equal to anything I've had in a restaurant!

 

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Nutrition

  • Calories
  • 523 kcal
  • 26%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 206 mg
  • 69%
  • Fat
  • 40.4 g
  • 62%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 17.5 g
  • 35%
  • Sodium
  • 534 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

kitsilanogirl
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