Recipe by SEIRRAC
"This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and cool long before it is served. A good thing to make a day or two in advance."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ripe tomatoes, diced
Really good, although I couldn't find any tamarind extract. Used a little cumin instead and it still turned out good.
Make this chutney last night for Indian dinner party to serve with pakora recipe that I also found on this site. I didn´t have tamarind so I used cumin and garam masala to season. It made quite a bit for what I needed (as a dipping sauce) so next time I will half the recipe.
We love indian food. I was so happy to find this recipe,as we love chutneys at our favorite Indian restaurants. This is so good and easy to prepare.
* Percent Daily Values are based on a 2,000 calorie diet.
Madras Tomato Chutney
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 22
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A fresh cherry tomato relish with garlic and a reduced vinaigrette.
See how to make chicken thighs simmered with tomatoes and exotic spices.
See how to make a simple fresh salsa from scratch.