Madras Tomato Chutney Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Madras Tomato Chutney

Recipe by  

"This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and cool long before it is served. A good thing to make a day or two in advance."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    2 hrs 35 mins

Directions

  1. In a skillet, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chili powder, tamarind extract, and salt.
  2. Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for 2 hours.
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Reviews More Reviews

Jul 03, 2005

Really good, although I couldn't find any tamarind extract. Used a little cumin instead and it still turned out good.

 
Jun 07, 2010

Make this chutney last night for Indian dinner party to serve with pakora recipe that I also found on this site. I didn´t have tamarind so I used cumin and garam masala to season. It made quite a bit for what I needed (as a dipping sauce) so next time I will half the recipe.

 

3 Ratings

May 11, 2009

We love indian food. I was so happy to find this recipe,as we love chutneys at our favorite Indian restaurants. This is so good and easy to prepare.

 

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Nutrition

  • Calories
  • 35 kcal
  • 2%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 198 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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