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Madras Tomato Chutney

By: SEIRRAC

"This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and cool long before it is served. A good thing to make a day or two in advance."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
2 Hrs 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 large onion, chopped
2 tablespoons canola oil
2 cloves garlic, minced
3 large ripe tomatoes, diced
3/4 teaspoon chili powder
2 tablespoons tamarind extract
salt

Directions

In a skillet, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chili powder, tamarind extract, and salt.
Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for 2 hours.