Madi's Mushrooms Recipe
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Madi's Mushrooms

By: MADSTUFF 
"An enjoyable taste that will send your taste buds tingling. It's also low in fat! Serve on toast or as a side dish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (8)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 ounces chopped fresh mushrooms
  • 2 tablespoons basil pesto
  • 2 teaspoons Thai seasoning

Directions

  1. In a skillet over medium heat, stir together mushrooms, pesto, and Thai seasonings. Cook until the mushrooms are soft, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 3.9g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2007 by Cooking 101   view full review
These were great, if you can't find the Thai seasoning then don't make it. It adds the extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2006 by alaskagoldielox   view full review
This receipe is so easy and so yummy, I highly recommend it. It has a slight cinammon flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2007 by JDVMD   view full review
Didn't have any Thai seasoning so I left it out. Did add a little bit of cinnamon based on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2009 by rochesterkentengland   view full review
Very easy tasty way to serve mushrooms. I added a little more Thai sauce because I like extra...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2009 by Chef4Six   view full review
These were really tasty and super easy to make! I added an chopped onion and freshly minced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2009 by SOFTCELL81   view full review
These were very good with crackers. I added some fresh, chopped cilantro once they had cooled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2008 by fondukes   view full review
I served this with sesame rice crackers at an asian themed party. I had a few people ask for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2011 by Rex Hutcheson Supporting Member (Click to learn more about Supporting Membership)  view full review
12-31-11: Ann says "Give it a five, It's got a food after taste."

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