This was a perfect first try with madeleines for me. The only thing I changed was a few extra drops of vanilla. I guess I have a specialty madeleine pan, becasue it has 28 molds and they are a bit small. I used all the batter and it overfilled the molds by just a little bit. I don't have an exacto knife, so the edges look a bit jagged where I cut the excess off. I am going to drizzle with just a little bit of white chocolate for decadence and this will take the attention away from the unfinished edges. Also, my pan is silicone so the cookies didn't stick at all, but the shell pattern isn't very prominent on the cookie. All in all, they will get better each time I make them, as I tweak. :)
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This was a perfect first try with madeleines for me. The only thing I changed was a few extra...