I tried this for the first time to take to Easter dinner. I had to try it the night before because it smelled so good, and I wanted to try it before anyone else. I have read alot of the reviews and alot of other recipes that are similar to this... So this i why I want to put in my review. I didn't use pre-shredded cabbage, just because I needed to make more. So I used about 1/2 small head of red & the same of green cabbage, shredded 2 carrots, then instead of white vinegar 1/2 white and 1/2 balsamic vinegar. I added about 1/2 cup diced red onions because they were already cut. 1 1/2 stalk of celery diced. I remembered all the different recipes so I got home from the grocery store with 1/2 cup sliced almonds and 1/2 cup salted sunflower seeds. I only had 1 oriental, 1 chicken and 1 creamy chicken Ramen. I used the oriental in all the liquid, mixed well and added a little salt and pepper then mixed into veggies. The other two packets I mixed into the ramen, almonds & sunflowers seeds and then sauteed for about 7 minutes in 1/2 cup butter. I had some Bran/Sesame sticks on hand so I topped the salad after ,mixed together and it was the BOMB!! Thank you I will make this again as a MAIN dish with chicken!
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I tried this for the first time to take to Easter dinner. I had to try it the night before...