Mac's Shoe-Fly Bread Recipe
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Mac's Shoe-Fly Bread

By: J. A. McReynolds 
"It's lightly sweet, dark and rich. Great for toasting or snacking. Don't make it if you don't like molasses!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (24)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/3 cup dark molasses
  • 2 teaspoons white sugar
  • 1 1/4 cups warm water
  • 1 1/2 tablespoons powdered milk
  • 1/2 cup rolled oats
  • 3 1/2 cups bread flour
  • 2 teaspoons instant yeast
  • 1/4 cup rolled oats

Directions

  1. Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.
  2. If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 2g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2003 by LAURIENANT   view full review
Very nice bread. I used oat groats instead of rolled oats. I also didn't add the quarter cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2004 by RALPHETTA1   view full review
If I could give it double stars I would....this is the best bread machine recipe I have ever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2010 by Paula   view full review
This bread it fantastic and it rose beautifully! I altered it a bit by adding only 2 TBLS of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2009 by Sarah Jo   view full review
I wish that there were options for four and a half stars. I made this by hand with my Kitchen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2009 by LDS Mom of 4   view full review
This is the best bread machine recipe! I did not add the extra oatmeal and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2007 by HACOOK   view full review
Excellent! I made this in the bread machine, dough cycle. I then made 2 small loafs, let...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2009 by Centenar   view full review
Really enjoyed this bread. Made just as stated and the end result was a soft, slightly sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2009 by MintNChip   view full review
So soft and moist! I used brown sugar instead of white and added an extra teaspoon. Fabulous...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2012 by menasheep   view full review
This made a HUGE loaf! It's hearty, sweet and moist. Quite tasty!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2012 by Jennifer   view full review
Similar to the bread found at Outback Steakhouse. Lovely flavour, made as described

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