Mackerel Dip Recipe - Allrecipes.com
Mackerel Dip Recipe
  • READY IN hrs

Mackerel Dip

Recipe by  

"Savory and spicy, this mayo-based dip is made with canned mackerel."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.
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Reviews More Reviews

Aug 17, 2010

I can't but help adjusting recipes but that's just how I am. This dip is delicious! I added about 2 tablespoons of lemon juice and some cilantro. I used a combination of ketchup and siracha for the heat. Thanks for the recipe!

 
Jan 26, 2008

Holy mackerel this stuff is delicious! I used Miracle Whip instead of mayonaise and Louisiana Hot Sauce instead of tomato based sauce.

 

10 Ratings

Nov 15, 2010

Wow, I made it exactly the same as the recipe but added 1/2 tbs of lemon juice. It was awesome. It was a nice new dip.

 
Dec 01, 2008

I found this dip to be excellent I will definitely make again. I think I will also add salad shrimp and call it seafood dip!

 
Feb 26, 2012

I added the juice of one fresh lemon, some cilantro (about 3 tbsp) and used Louisiana Hot sauce in place of the tomato-based hotsauce. I also added about 1 tbsp catsup & 4 stalks of celery diced. This made a great sandwich -- paired with soft wheat bread and shredded lettuce.

 
Jan 30, 2012

I was a little reluctant to try this recipe, but it is absolutely delicious! I ate about 1/4 of it in the first tasting! Thanks so much for posting this!

 
Dec 14, 2011

This is a keeper!

 
May 01, 2012

Great simple to make recipe. We served this on toasted flat bread and garnished with fresh garden-grown dill. If you want to cut the chill time, place the nearly finished product in the freezer for 15, stir and then for another 15 before in the freezer. Stir and it's ready to serve.

 

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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 682 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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