Great and super easy! Be sure and remove at once, as it says. A FANTASTIC chocolate dip for these cookies is to melt 12 oz. butterscotch chips, 12 oz. chocolate chips, and half a block of paraffin (wax for candy making) in a double boiler, mixing with a wire whisk until smooth. The mixture turns out very silky, and stays that way. It is a fantastic tasting and easy-to-work-with melt, and works great if you dip the cookies halfway into the melt (very pretty!). You can use what's leftover from the melt onto the "Hocky Pucks" recipe on this site. Thanks for the macaroon recipe!
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Great and super easy! Be sure and remove at once, as it says. A FANTASTIC chocolate dip for...