Macaroons II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 25, 2011
If served in France, you would be in the Bastille. It doesn't even resemble a macaroon!
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Reviewed: Aug. 24, 2008
Easy recipe, but I would suggest almond extract instead of (or in addition to) the vanilla. I used both because in my mind coconut macaroons should taste almond-y. Also, these were more like merangues with coconut in them. For a chewier, more macaroon-like cookie, use more coconut! With those changes, I'd rate these a 4-star cookie.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Chesterfield, Michigan, USA

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