Macaroons Con Peanut Butter Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 28, 2003
Everyone loves this in my house...I add a little more cornflakes becuase there is a lot of the PB mixture!
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Reviewed: Dec. 13, 2004
I have a similar recipe to these "yummies" as we all them. Heat to disolve:1C sugar, 1C corn syrup. Remove from heat, stir in 1C creamy peanut butter. Pour mixture over 5-6C cornflakes, stir. Drop on wax paper. I made these last week, and they were gone in 2 days!
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Cooking Level: Expert

Living In: San Diego, California, USA
Reviewed: Nov. 5, 2002
This recipe turned out delicious but I substituted sesame tahini (sesami butter) instead of peanut butter I also added more sugar since tahini is not sweetened. My only problem was getting the candy to stick together, I think I will just serve it over ice cream...
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Reviewed: Nov. 17, 2002
they were kind of messy and sticky to clean up..but they were very good!!
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Photo by sanzoe
Reviewed: Jun. 8, 2012
I made these and let my neighborhood sample them and rate them with me. These were a big hit with the adults and the kids. I wish they didn't get so soggy from the corn syrup and would still hold a bit more of a crunch. Next time I make them I am going to add more corn flakes to make that happen.
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Photo by sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA
Living In: Excelsior, Minnesota, USA


 
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