Macaroon Cookie Crumb Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 12, 2004
I made this recipe because I wanted to use up some macaroons that didn't turn out (spread out on the baking sheet). The pie had a good texture and was quite rich (I'd probably cut the sugar by half if I make it again).
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Cooking Level: Intermediate

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Reviewed: Mar. 18, 2014
I made this with half the sugar, no pecans or coconut extract and this turned out great. My family said it was "bakery good." I'll make it again.
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