Macaroon Cookie Crumb Pie Recipe - Allrecipes.com
  • READY IN 2 hr

Macaroon Cookie Crumb Pie

Recipe by  

"If you like macaroons, you'll love this pie! The textures make the pie even more interesting. Serve with whipped topping or vanilla ice cream."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain.
  3. Pour filling into partially thawed pie crust. Bake in preheated oven for 45 minutes, or until golden brown. Cool completely before slicing.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 2 hrs
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Reviews More Reviews

Dec 12, 2004

I made this recipe because I wanted to use up some macaroons that didn't turn out (spread out on the baking sheet). The pie had a good texture and was quite rich (I'd probably cut the sugar by half if I make it again).

 
Mar 18, 2014

I made this with half the sugar, no pecans or coconut extract and this turned out great. My family said it was "bakery good." I'll make it again.

 

2 Ratings

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Nutrition

  • Calories
  • 438 kcal
  • 22%
  • Carbohydrates
  • 62.6 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 224 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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