Macaroni Tuna Casserole Recipe
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Macaroni Tuna Casserole

By: Taste of Home's Fast Family Favorites 
"This dish is so easy to fix, and the flavor is better than any tuna helper."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (32)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (7.25 ounce) package macaroni and cheese
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (6 ounce) can tuna, drained and flaked
  • 1/2 cup milk
  • 1 cup shredded Cheddar cheese
  • minced fresh parsley (optional)

Directions

  1. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired.
  2. Bake, uncovered, at 350 degrees for 20 minutes or until the cheese is melted.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2008 by BeansAZ   view full review
This is so good. I used cream of mushroom and omitted the 1 cup cheddar. I also only used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2009 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
Well I soo goobered when I made this simple recipe. I looked at a few of recipes for Tuna...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2008 by MOLLE888   view full review
For how inexpensive and easy to make this gets 10 stars. I did make some adjustments, which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2011 by Cait   view full review
I have a very picky husband who happens to love tuna and mac & cheese separately, so I knew...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2010 by lori12386   view full review
This was really quick and easy to make. I had never had or made Tuna Casserole before. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2010 by I_Wanna_Bite! Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I did change it a little though. I used cream of mushroom because that is what I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2009 by InLoveWithMySoldier1026   view full review
Tuna Casserole has always been one of favorite quick meals, but THIS recipe just made it even...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 18, 2011 by Sarah Jo   view full review
Using what I had on hand, I subbed cream of mushroom for the cream of celery. This was easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2009 by galatic cannibal   view full review
For how easy this was to make with things I already had in the kitchen, to my surprise this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2008 by buttercup2746   view full review
I love this recipe. Growing up my Step-Mom always made it and through the years I started...

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