Macaroni Tuna Casserole Recipe
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Macaroni Tuna Casserole

By: Suzanne Zick 
"'This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried,' smiles Suzanne Zick from Osceola, Arkansas. 'It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (49)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (7.25 ounce) package macaroni and cheese
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (6 ounce) can tuna, drained and flaked
  • 1/2 cup milk
  • 1 cup shredded Cheddar cheese
  • Minced fresh parsley

Directions

  1. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350 degrees F for 20 minutes or until cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2007 by C.L.   view full review
Very easy and quick to make. However, I use cream of mushroom soup instead of celery and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2008 by MOLLE888   view full review
4 stars as written, 5 with my additions. I added chopped celery and onion, and sprinkled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2007 by SMOMIN   view full review
This is really good and so easy. I made a couple of changes. Since I doubled the recipe I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2007 by wencel   view full review
I have made this dish for years and never get tired of it. Try using hamburger instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2008 by Emzyjeanie   view full review
Quick, easy and deeeeelish!!! We absolutely loved this recipe. made it exactly how it is on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2010 by KOALAGIRL   view full review
So easy, yet so comforting! I added peas, sliced mushrooms, chopped onion, and minced garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2007 by Jan F.   view full review
My mother made this for me as a child and it's always been one of my favorites. I always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2007 by RBONCELET   view full review
This was very good. No leftovers. I added 1/2 cup Chopped Celery. Then I topped the chedder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2009 by Jessica   view full review
First off i hate seafood with a passion, LIKE everything. my boyfriend loves tuna casserole so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2011 by marie   view full review
It was just O.k was excited about making it because of all the reviews but was dissappointed...

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