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Macaroni Salad III

By: BAKERSUNLIMITED

"A perfect recipe for that large picnic or potluck. Crowd pleasing macaroni salad with ham, onion, green pepper, hard cooked eggs and carrots. The ham is optional."

Rate/Review | Read Reviews (6)

Prep Time:
30 Min

Cook Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 75 servings

Ingredients

10 pounds macaroni
3 tablespoons vegetable oil
salt
6 onions, chopped
3 green bell pepper, chopped
2 carrots, chopped
12 eggs
1/2 pound cooked ham, diced
3 cloves garlic, crushed
1 cup olive oil
2 cups mayonnaise
3 tablespoons balsamic vinegar
salt and pepper to taste

Directions

Bring a very large pot of lightly salted water with oil to a boil. Add macaroni and cook for about 30 minutes or until al dente; drain.
Place eggs in a large saucepan and cover with cold water. Over medium heat, bring water to a boil. Lower heat and simmer for 12 to 17 minutes. Immediately remove from heat and plunge in cold water. Remove from water, peel and chop.
In a large bowl mix together: onion, bell pepper, carrots, chopped eggs and ham. In another bowl mix together garlic, olive oil, mayonnaise, balsamic vinegar, salt and pepper.
Stir together: vegetable and egg mixture, mayonnaise mixture and cooked macaroni.