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Macaroni Salad II

By: Barb  
"This was given to me years ago by a coworker. This is a very refreshing salad. Add cherries, if desired."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
8 Hrs

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound macaroni
  • 1 (11 ounce) can mandarin oranges, drained and liquid reserved
  • 1 (20 ounce) can pineapple chunks, juice reserved
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1 1/2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over medium heat, combine reserved mandarin juice, reserved pineapple juice, eggs, salt, sugar, flour and lemon juice. Stir well and bring to a boil. Remove from heat and pour over cooked macaroni. Chill overnight in refrigerator.
  3. Stir together juiced macaroni, pineapple, oranges and whipped topping. Serve at once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 7.3g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2003 by SETHMAN   view full review
I brought this for an evening gathering of 12 adults and it was great hit. It is hard to find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2007 by BABIDOLL02   view full review
Nothing wrong with mixing sweet with pasta. I have made a similiar dish as this using a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2010 by mssharon2   view full review
This was an awsome recipe! The texture of the fruit and the pasta was very pleasing and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2008 by Lisa W.   view full review
I've made something like this, but with Acine de Pepe pasta (small round balls) which adds a...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2003 by OLIN228   view full review
Unspeakably awful. We downloaded the recipe and made it as something of a joke, for it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 19, 2011 by Nicole P.   view full review
This was a new and yummy side dish for summer grilling. I will definitely make again, I think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2007 by CONNIE-O   view full review
I served this salad at a Memorial Day Potluck yesterday and it got mixed results; I saw some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2011 by Penny   view full review
One word....AWESOME!!! I made this for the 4th of July and my guest loved it. This is a keeper =)
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 24, 2010 by BTeam   view full review
WONDERFUL! My kids were skeptical at first but ended up loving it. I did use the "frog eyes"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2009 by nicoch   view full review
Always a hit! We have it at every occasion, thanks for the recipe!!

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