Macaroni Pie Recipe
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Macaroni Pie

By: TARASMOMMEE 
"This wonderful pie is a variation of macaroni and cheese."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (35)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 32 ounces elbow macaroni
  • 3 eggs
  • 3 cups milk
  • 4 cups shredded Cheddar cheese
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
  4. Bake in a preheated over for an hour or until a knife inserted comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 743 | Total Fat: 25g | Cholesterol: 146mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 20, 2005 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the same recipe we've used forever. However, I did cut back on the amount of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 31, 2003 by flowersandcandy4me   view full review
I thought this was very good, but I did make quite an alteration. I only used 16 oz of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 27, 2008 by Tammy W.   view full review
I have been making this for a couple of years now. My family loves it. When it comes to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 13, 2006 by kad0315   view full review
i took other reviewer's advice, reducing the noodles and adding spices. made a wonderful...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 4, 2005 by JamieW   view full review
I used just regular cheddar, which I think is one of the reasons this dish lacked a lot of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 21, 2007 by T.B.Estes   view full review
This is a great base recipe to allow your culinary skills to be put to the test. Angel hair...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 29, 2002 by JENNYHOLLIS1974   view full review
This recipe was too bland. It needs more salt, a little pepper, and needs to be covered when...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 2, 2007 by PATTY   view full review
This was a very good recipe. My kids really enjoyed it. However, I did cut back on the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on May 6, 2007 by cbp0021   view full review
Very bland
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 5, 2006 by BARNKITTY   view full review
This gets points for ease of making, but definitely gets marked down for blandness. We added...

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