Macaroni Garden Salad Recipe
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Macaroni Garden Salad

By: Sandy 
"This is a pasta salad with lots of vegetables and it is easy to prepare."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (16 ounce) package macaroni
  • 2 cucumbers, peeled and diced
  • 4 tomatoes, chopped
  • 1 onion, finely diced
  • 4 stalks celery, diced
  • 1 (15 ounce) can peas, drained
  • 1 cup mayonnaise
  • 1 head iceberg lettuce

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 752 | Total Fat: 37.1g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 25, 2003 by KBurt   view full review
My family loves this recipe. Add some salt and pepper and I use frozen peas instead of canned.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 1, 2003 by BOBOBEARZOE   view full review
Thought this turned out a little bland as recipe written, so spiced it up with a little...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 10, 2002 by AZEELE   view full review
too bland for me
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 25, 2010 by ohiomary   view full review
I tried three variations on this recipe: 1. Added some dill (not bad) 2. Used pesto...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 21, 2010 by amandak23k   view full review
I cut the recipe in half because I wasn't sure how it would taste with just mayo as a dressing...

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