READY IN 30 mins

Macaroni Garden Salad

Read Reviews (5)

"This is a pasta salad with lots of vegetables and it is easy to prepare." — Sandy

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

Reviews More Reviews

Jun 25, 2003

My family loves this recipe. Add some salt and pepper and I use frozen peas instead of canned.

—KBurt

See full review »

Dec 01, 2003

Thought this turned out a little bland as recipe written, so spiced it up with a little seasoned salt, added some green peppers, small shrimp, and used frozen peas(canned always seems to be mushy). It was fine, buy not one of my favorites.

—BOBOBEARZOE

See full review »

5 Ratings

See other versions of this recipe!

Nov 10, 2002

too bland for me

—AZEELE

See full review »

Aug 25, 2010

I tried three variations on this recipe: 1. Added some dill (not bad) 2. Used pesto instead of mayo and heated everything through before serving (even better) 3. Used the mayo, added a little white wine vinegar, and threw in a whole lot of bacon (my personal favorite!)

—ohiomary

See full review »

Jun 21, 2010

I cut the recipe in half because I wasn't sure how it would taste with just mayo as a dressing for salad. This was ok, but I liked it better with italian dressing added and some McCormick Salad Topper and croutons.

—amandak23k

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Macaroni Salad I

Best Macaroni Salad

Fruity Macaroni Salad

Tuna Macaroni Salad

Macaroni Salad Virginia Style

Cold Tuna Macaroni Salad

Mom's Macaroni Salad

Nell's Macaroni Salad

Cold Tropical Macaroni Salad

Bacon and Macaroni Salad

Nutrition

Calories
752 kcal
38%

Carbohydrates
89 g
29%

Cholesterol
17 mg
6%

Fat
37.1 g
57%

Fiber
9.4 g
38%

Protein
17.8 g
36%

Sodium
458 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Macaroni Garden Salad

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 752
Calories from Fat: 334

% Daily Value *
Total Fat 37.1g 57 %
Saturated Fat 5.6g 28 %
Cholesterol 17mg 6 %
Sodium 458mg 18 %
Potassium 980mg 27 %
Total Carbohydrates 89g 29 %
Dietary Fiber 9.4g 38 %
Protein 17.8g 36 %
** Sugars 12g
Vitamin A 44 %
Vitamin C 48 %
Calcium 12 %
Iron 46 %
Thiamin 116 %
Niacin 88 %
Vitamin B6 42 %
Magnesium 34 %
Folate 177 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.