Macaroni Au Gratin Recipe
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Macaroni Au Gratin

By: Karen 
"Yummy homemade mac and cheese!!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 2 tablespoons butter
  • 1/2 pound Cheddar cheese, sliced
  • paprika to taste
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle with paprika.
  3. Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
  4. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 576 | Total Fat: 28.3g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2003 by Navy_Mommy   view full review
Good basic macaroni and cheese recipe. Really easy to make. I added a little dry mustard to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by DBBAILEY   view full review
This is the basic recipe that I have used for macaroni and cheese for years. I always add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2003 by DEIDRE   view full review
Just like Grandma used to make, although she used Extra Sharp cheddar and added little cayanne...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by JILL MURPHY   view full review
I was extremely disappointed in this recipe. I was really looking forward to some good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2006 by Metta Karuna   view full review
I didn't have enough milk for my regular recipe, so I decided to try this out for lunch. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 6, 2006 by REID5858   view full review
This was great! I was very impressed how good it was. I thought it seemed like a lot of milk...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 5, 2006 by Stacey S.   view full review
I thought this was good, but lacked flavor, if I make it again I will make it with some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by Michele O'Sullivan   view full review
Delicious. My kids told me "don't make the stuff in the box anymore, only make this recipe"....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2006 by katyberry   view full review
Not a bad macaroni & cheese recipe! Makes a great side dish, but it makes tons - so be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2004 by MRGOODCHEF   view full review
This is a great, simple macaroni and cheese dish! My family loved it. It was not bland, unlike...

 

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