Macaroni and Cheese with Veggie Bacon Recipe
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Macaroni and Cheese with Veggie Bacon

By: Morningstar Farms® 
"Whip up this creamy and delicious macaroni and cheese with crumbled veggie bacon strips in under an hour."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 slices Morningstar Farms® Veggie Bacon Strips
  • 8 ounces dried elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dry mustard
  • 2 cups fat-free half-and-half or milk
  • 6 ounces American cheese, cut into 1/2-inch pieces
  • 1 cup shredded sharp Cheddar cheese
  • 2 tablespoons chopped fresh parsley

Directions

  1. Cook Morningstar Farms® Veggie Bacon Strips according to package directions. Set two slices aside. Break remaining bacon strips into bite-size pieces. Set aside. Cook pasta according to package directions. Drain. Rinse with cold water. Drain well. Set aside.
  2. In medium saucepan melt butter. Stir in flour, pepper and mustard. Stir in half-and-half. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Remove from heat. Stir in American and Cheddar cheeses until melted. Add macaroni and bacon pieces; mix well. Spoon into ungreased 8 x 8 x 2-inch baking dish.
  3. In small bowl crumble reserved bacon strips. Stir in parsley, if desired. Sprinkle over macaroni mixture. Bake at 350 degrees F about 20 minutes or until bubbling around edges. Let stand for 10 minutes before serving.

Footnotes

  • ®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
  • Click here to view this recipe's nutrition.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2009 by PARKER313   view full review
I used real bacon and I used 1/2 cheddar and 1/2 smoked gouda like some other reviewers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2009 by Stacey06   view full review
Definitely the recipe I was looking for. Creamy and cheesy. I was using the one that adds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2009 by Crystal   view full review
The easiest and the best. I seriously thot i would ruin this meal, with it being my first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2009 by ERINDENISE21   view full review
This recipe is AWESOME! I had been looking for a good mac & cheese recipe that didn't call for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2010 by amy   view full review
Excellent! The best macaroni and cheese recipe I have ever tried. Not to creamy, not to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2009 by AmberG   view full review
I have made this several times since finding this recipe! My husband loves it and he normally...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2009 by Lauren   view full review
I added breadcrumbs on top and it was really good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2011 by Abbi   view full review
This is by far the best macaroni and cheese recipe! My family loves it! I kept out the dry...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2010 by Joyful Cook   view full review
I did not enjoy this macaroni, although other family members did. It was not cheesy enough for...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2009 by Melody   view full review
I really didn't like this at all. I ate it bc I was hungry but it had a really bad after...

 

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