More Recipes Like Macaroni and Cheese with Ham, Peas and Shallots

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Macaroni and Cheese with Bacon and Onions

Submitted by: USA WEEKEND columnist Pam Anderson

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with bacon and caramelized onions.

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Macaroni and Cheese with Sausage, Peppers and Onions

Submitted by: USA WEEKEND columnist Pam Anderson

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.

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Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Submitted by: USA WEEKEND columnist Pam Anderson

For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.

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Macaroni and Cheese with Chicken and Broccoli

Submitted by: USA WEEKEND columnist Pam Anderson

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with chicken broccoli, tomatoes and basil.

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Creamy Macaroni and Cheese

Submitted by: USA WEEKEND columnist Pam Anderson

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

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Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish

Submitted by: USA WEEKEND Pam Anderson

These mini ham and cranberry sandwiches are big on holiday flavors!

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Ham Hash With Sweet Potatoes & Thyme

Submitted by: USA WEEKEND columnist Pam Anderson

If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!

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Warm Jalapeno Cheese Dip

Submitted by: USA WEEKEND columnist Pam Anderson

For flavorful warm jalapeno cheese dip, use pepper Jack. A little flour keeps the dip smooth, the evaporated milk makes it creamy, and the turmeric gives it appealing bright color.

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Easy Mushroom-Goat Cheese Empanadas

Submitted by: USA WEEKEND columnist Pam Anderson

Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.

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