Macaroni and Cheese with Ground Beef, Salsa and Green Chiles Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 22, 2007
a family favorite. Makes a ton!!
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Photo by Jenet_B

Cooking Level: Intermediate

Home Town: Delavan, Wisconsin, USA
Living In: Louisville, Kentucky, USA

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Reviewed: Oct. 30, 2006
I omitted the salsa and cilantro, and used half sharp cheddar, half mont. jack. I also only used 1 1/2 cans of evaporated milk. The sauce is wonderfully rich and creamy- almost too creamy to eat very much.
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Reviewed: Oct. 24, 2006
Nice recipe. The beef portion of the recipe evens out the rich creaminess of the macaroni and cheese recipe. It's still a pretty 'heavy' dish, or I would give it 5 stars. Very yummy, will definitely make again. Thanks!
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Reviewed: Oct. 14, 2006
I used Kraft Deluxe Family size macaroni and cheese, then Ortega salsa, ground turkey and everything else except the cilantro. This meal describes comfort food. Oooh yummmy! I made it for lunch for my family on a Saturday afternoon. You gotta try it...you'll love it!
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