I have made this exactly as directed & get many compliments. I do like my own tweeks too; I use a high quality very sharp chedder cheese, tsp of regular spicy brown mustard or grey poupon (rather than the dried) & add a bit of regular Mrs. Dash to taste (in addition to salt & pepper). I wisk the milk sauce rather than stir it to make it real smooth. I lOVE the breadcrumbs on top, but my family doesn't so I put the crumbs over 1/2 of it for a delicious thick breadcrumb crust for me :-)
I try all my recipes with ricemilk & do not recommend using ricemilk for this one. However, the ricemilk version was still SO MUCH better than storebought boxed stuff. Also, this does seem to need a bit salt. I tried without it, but found I needed a little to taste as good (& I never cook with salt).
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I have made this exactly as directed & get many compliments. I do like my own tweeks too; I...