Macaroni And Cheese I Recipe
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Macaroni And Cheese I

By: lise 
"Easy and very good. Soothing on a cold day together with a salad."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (39)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups macaroni
  • 4 tablespoons butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup milk
  • 1 cup shredded Cheddar cheese
  • 1/2 cup bread crumbs
  • 1/2 teaspoon Italian seasoning
  • salt to taste
  • ground black pepper to taste

Directions

  1. Cook the macaroni according to package directions. Drain.
  2. In a saucepan, melt 2 tablespoons butter or margarine over medium heat. Add onion and garlic, and saute until onions have a rich golden color. Mix in the tomatoes and the spices. Stir in milk and 3/4 cup shredded cheese. Let sauce simmer gently until the cheese is melted, stirring often. Mix in the cooked macaroni.
  3. Transfer macaroni and cheese to an ovenproof pan. Sprinkle with breadcrumbs and 1/4 cup cheese. Dice remaining 2 tablespoons butter or margarine, and spread evenly over the top.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 15.4g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 19, 2006 by kitkat   view full review
I liked this recipe. I did change a few things though. I used a 28oz can of diced tomatoes,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 6, 2004 by MICHELLE ARGYLE   view full review
This recipe was great! I especially liked the crunchy cheese and bread crumb topping. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 6, 2006 by LISA819   view full review
This is a great base recipe- like a blank slate. I made a lot of changes, to fit my taste. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 22, 2005 by RJTABER   view full review
Use about a hundred times more cheese than it calls for. Even with that, fresh garlic and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 1, 2007 by ThreebyFiver   view full review
Not nearly as cheesy as I like Macaroni and Cheese to be. I wasn't into the bread crumbs,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 15, 2008 by Ginastwo   view full review
Not a bad recipe as a foundation. I did not add the bread crumbs since I don't care for them....
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 2, 2004 by Verena   view full review
Definitely not a creamy macaroni and cheese, but we liked it alot. Perhaps next time I will...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 13, 2006 by LemonHeadBaby   view full review
This recipe is okay, but in my opinion, it's not worth it. It came out really dry and I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 13, 2010 by Madelyn   view full review
Caramelized onions, diced tomatoes, and a crunchy topping make for such a delicious dish! I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 15, 2005 by CareyLee   view full review
Very good, but not cheesy at all. Also, some of the noodles on top gor dried out and hard. I'd...

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