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Macaroni and Cheese for Two

By: Betty Allen

"THIS IS one of those dishes that our family calls 'a Mama recipe'. My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily by doubled. It's simply a good, wholesome dish most folks seem to enjoy. --Betty Allen East Point, Georgia"

Rate/Review | Read Reviews (34)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 1/2 cups cooked elbow macaroni
1 cup shredded sharp Cheddar cheese
1/2 cup milk
1 egg, lightly beaten
1/2 teaspoon salt
1 tablespoon butter or margarine

Directions

In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted in the center comes out clean.