Recipe by CRYSTAL_72
"If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)"
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1 (8 ounce) package
uncooked elbow macaroni
processed cheese, cubed
1 (15 ounce) can
mixed vegetables, drained
1 (10.75 ounce) can
condensed cream of mushroom soup
kielbasa sausage, sliced
This one was really good...Here are some minor suggestions...we did not slice the sausage...we cut them up in chunks!! I also added some mushrooms as well...everyone really liked it!! I think that we will use this one at a church potluck sometime!! Thanks for the recipe...easy to make too!!
Very easy to make, but no flavor, very ugly to present. If you have left over veggies, and sausage you need to get rid of use this recipe otherwise skip it. My family thought it was to cheesy, and sweet. I followed the directions, since I am not experienced enough to tweak recipes.
Wow! This recipe is amazing!!! I made it for my family last night, and everyone went back for seconds, including me, and I am eating the very last of it for lunch today! Thanks for the awesome recipe! Be sure that I will make this again soon!
Loved the taste. Doesn't hurt to recruit help in slicing all the kielbasa and cheese.
The kids and husband loved it. I thought it could do without the veggies, maybe use fresh veggies instead (like broccoli). The cheese was awesome in it!
I like trying new recipes. I fixed this for our evening meal and my husband and I loved it. It is something I can fix on a minutes notice. Easy clean up.
Pretty good. Though next time I'll probably tweak it to my own taste. I'm not big on the processed cheese so next time I'll probably use half as much.
I just happen to have everything for this recipe easy inexpensive and my picky kids loved it so did the hubby the only thing i would suggest is use cream cheese it makes it creamy and I didn't have processed cheese only cheddar and it was great
* Percent Daily Values are based on a 2,000 calorie diet.
Macaroni and Cheese Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 295
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