Macaroni and Cheese Casserole Recipe -
Macaroni and Cheese Casserole Recipe
  • READY IN 40 mins

Macaroni and Cheese Casserole

Recipe by  

"If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
  4. Bake, covered with aluminum foil, for 20 to 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

This one was really good...Here are some minor suggestions...we did not slice the sausage...we cut them up in chunks!! I also added some mushrooms as well...everyone really liked it!! I think that we will use this one at a church potluck sometime!! Thanks for the recipe...easy to make too!!

Most Helpful Critical Review
Jul 24, 2003

Very easy to make, but no flavor, very ugly to present. If you have left over veggies, and sausage you need to get rid of use this recipe otherwise skip it. My family thought it was to cheesy, and sweet. I followed the directions, since I am not experienced enough to tweak recipes.


19 Ratings

Feb 27, 2007

Wow! This recipe is amazing!!! I made it for my family last night, and everyone went back for seconds, including me, and I am eating the very last of it for lunch today! Thanks for the awesome recipe! Be sure that I will make this again soon!

Jul 24, 2003

Loved the taste. Doesn't hurt to recruit help in slicing all the kielbasa and cheese.

Dec 12, 2012

The kids and husband loved it. I thought it could do without the veggies, maybe use fresh veggies instead (like broccoli). The cheese was awesome in it!

Jul 24, 2003

I like trying new recipes. I fixed this for our evening meal and my husband and I loved it. It is something I can fix on a minutes notice. Easy clean up.

Feb 28, 2005

Pretty good. Though next time I'll probably tweak it to my own taste. I'm not big on the processed cheese so next time I'll probably use half as much.

Jan 11, 2010

I just happen to have everything for this recipe easy inexpensive and my picky kids loved it so did the hubby the only thing i would suggest is use cream cheese it makes it creamy and I didn't have processed cheese only cheddar and it was great


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  • Calories
  • 525 kcal
  • 26%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 32.8 g
  • 50%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 1595 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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