Macaroni and Cheese Bake Recipe
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Macaroni and Cheese Bake

By: BONNIEBELLE 
"This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (44)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 9x13 dish
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3/4 cup milk
  • 1 pound elbow macaroni
  • 4 tomatoes, sliced
  • 12 slices processed sharp Cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
  3. Bake for 25 minutes or until cheese is golden and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 6.6g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 29, 2007 by PJHE   view full review
This recipe is easy and better than box mac & cheese. I use cream of mushroom soup insead and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 26, 2009 by hokiemom Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a good base recipe. Like other users had mentioned, I used 1 can each of cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 10, 2006 by ANGELM82   view full review
I really love this! Of course pasta and cheese IS always a winner! I did alter a bit, in place...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 14, 2005 by CHRISTIEJB   view full review
This isn't bad, it just isn't great. One benefit is that it makes a lot and is good for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 19, 2008 by Mary   view full review
Very tasty. Instead of milk, I added Fat Free Half and Half - creamier and thicker than milk....
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 30, 2008 by AmberK   view full review
This was really good. I used whole wheat pasta and added garlic powder, onion powder,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 26, 2006 by Alissa   view full review
This recipe was good for me, because I need to go grocery shopping & I didn't have hardly...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 24, 2004 by Barrera Family   view full review
This recipe has become a staple in our household. It's wonderful, and excellent for leftovers...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 14, 2003 by DTULLMAN   view full review
I had to substitute shredded cheddar for the slices, but it was still a tasty "quickie" solution!
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 29, 2010 by HDUNAWAY   view full review
This recipe is good for when you don't have anything in the house but can pull a bunch of...

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