Good recipe, but I recommend following the quantities under "Cook's Notes" if you want consistent results every time. Invest in a good electronic scale if you plan to bake a lot. Using "cups" for dry ingredients is generally not a good idea for highly technical recipes such as this.
Also it took me 16-18 minutes to properly cook a batch using the recommended temperatures, so it will vary depending on your oven. If this is your first time making it like I did, they're cooked when they peel off the silpat effortlessly. if they crumble, they're nowhere near cooked.
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Good recipe, but I recommend following the quantities under "Cook's Notes" if you want...