I have never made FM's before. I had time, took my time to read the reviews n tricks. If I'm gonna take the time to make these, that seem really technical, I don't want to screw em up! So, I went and bought my first digital scale. Measure, measure, measure!! I ran the almond flour through the FP and Still had a heck of a time sifting it! I was making these for the family so I just dumped the rest of the flour (2 tbls) that still had tiny pebbles in the bowl. Mey;) Gives texture and didn't seem to make a difference to me. I gave them some color, let them sit by an open window on a hot summer day and popped them in the oven. There is a vast difference of temps, I setitled on 375 then down to 325 once the pan went in, turned after 5 minutes.
My cookies didn't rise as much as I thought and the lost a bit of color, the higher temp might be the reason. I will correct this next time. I GOT FEET!! No cracks, I used both silpat & parchment paper with no spray, nothing stuck. I made a mocha filling with Hershey/hazelnut coco spread & 1 tbls. Instant coffee crystals along with a little coffee creamer to thin it out.
The family thought they were very good! Well, now I know I Can make them;) Thank you very much Elle. Keeper!!
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I have never made FM's before. I had time, took my time to read the reviews n tricks. If I'm...