Reviewed: Oct. 9, 2010

Awesome. My mom, a southerner, used to make this when I was a kid growing up in Hawai'i. Macadamia nuts, particularly broken ones, were cheaper than pecans. We all liked this better. Good for you, STORMY, and thanks!

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Reviewer:

ronnielee33

Cooking Level: Expert

Reviewed: Aug. 6, 2007

Whoops. I'll try it again!

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Reviewer:

hope03

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Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Orange, California, USA

Reviewed: Mar. 31, 2006

Very good and easy to make. Rich like pecan pie. I actually liked it better than pecan pie because I love macadamia nuts.

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3 users found this review helpful

Reviewer:

MARQUETA

Cooking Level: Expert

Living In: Osburn, Idaho, USA

Reviewed: Aug. 23, 2003

The (syrup? custard?) filling is very similar to the one of a pecan pie. Yet, I omitted chopping macadamia, and munching on a whole round nut was a nice contrast with the sweet corn syrup filling. May try it with hazelnut to make this pie cheaper.

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5 users found this review helpful

Reviewer:

IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

Reviewed: Aug. 14, 2003

This pie was SOOOO good. I like pecan pie but LOVE this. I doubled the recipe and we still fought over the last piece.

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2 users found this review helpful

Reviewer:

MOMMYOFBRENDEN,XANDER,THERON

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: The Dalles, Oregon, USA

Reviewed: May 5, 2003

Recipe very quick and simple to make, perfect when pressed for time!! When served warm, this pie didn't do too much for me--just didn't "grab" my tastebuds. When served cold, it's wonderful!

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Reviewer:

AMYANDBREN

Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

Reviewed: Nov. 29, 2002

Our guests enjoyed this pie so much that they didn't touch the Pecan Pie I normally make. This recipe will be a new Thanksgiving tradition in our house.

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2 users found this review helpful