Photo of: Marshall Islands Macadamia Nut Pie

Marshall Islands Macadamia Nut Pie

Submitted by: Linda Waddy 
Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping. 
Photo of: Irish Cream Macadamia Nut Pie

Irish Cream Macadamia Nut Pie

Submitted by: Jenn Hall 
Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat. 
Photo of: Pecan Pie

Pecan Pie

Submitted by: Jackie Smith 
A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert. 
Photo of: Pecan Pie II

Pecan Pie II

Submitted by: Carol 
This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies. 
Photo of: Macadamia Nut Cookies

Macadamia Nut Cookies

Submitted by: Marilyn B. 
These chewy cookies need to be chilled for 4 hours. 
Photo of: Poor Man's Pecan Pie

Poor Man's Pecan Pie

Submitted by: Glenda 
For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream. 
Photo of: Pignoli Nut Pie

Pignoli Nut Pie

Submitted by: MARBALET 
The creamy white pine nut lends its sweet rich flavor to a pie that is very much like a pecan pie. Lots of sugar -both brown and white - and eggs, butter, flour and cream are stirred together. Then the mixture is combined with the nuts, poured into a waiting crust, and baked until set and golden. 
Photo of: White Chocolate Macadamia Nut Cookies IV

White Chocolate Macadamia Nut Cookies IV

Submitted by: MAUREENBURR 
These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them. 
Photo of: Walnut Pie I

Walnut Pie I

Submitted by: SAMMYE 
This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream. 
Photo of: Macadamia Nut Lemon Drops

Macadamia Nut Lemon Drops

Submitted by: Lulu 
Sweet and just a little tart, these cookies are a lovely little treat. For best results do not bake these cookies in hot and humid weather and be sure to line baking sheets with parchment paper to prevent these cookies from sticking. 
 

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