More Recipes Like Macadamia Nut Crusted Mahi Mahi

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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Submitted by: Ryan Nomura

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

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Macadamia Nut Crusted Tilapia

Submitted by: Chrissy Mc

Home Town: Williamsville, New York, USA

Living In: Niagara Falls, New York, USA

A rich, flavorful entree, this broiled tilapia gets its unforgettable flavor from a garlic, soy sauce, and macadamia nut crust.

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Sesame Crusted Mahi Mahi II

Submitted by: mis7up

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Mahi mahi fillets are coated with a fragrant combination of toasted sesame seeds and grated ginger in this quick and easy entree.

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Bahamian Mahi Mahi

Submitted by: Fil Nutter, Jr.

This is an authentic Bahamian recipe I was given on Bimini many years ago. This goes well with a nice salad, garlic bread and a bottle of good German white wine. If you like fish you will not have any leftovers!

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Hawaiian Chocolate Macadamia Nut Tart

Submitted by: BRANDY20001

Home Town: San Rafael, California, USA

Living In: Baltimore, Maryland, USA

The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!

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Pineapple Macadamia Nut Bread

Submitted by: Tanja Miller

The best of Hawaii is in this moist, delectable bread.

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Grilled Mahi Mahi in Thai Coconut Sauce

Submitted by: thischris

Home Town: Queens, New York, USA

Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.

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Grilled Mahi Mahi

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

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