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Macadamia Nut Cookies

By: Mary Gaylord

"These rich cookies - full of Hawaiian macadamia nuts and chocolate chips - make a delectable ending for my festive Mainland Luau menu. Mary Gaylord, Balsam Lake, Wisconsin"

Rate/Review | Read Reviews (17)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 dozen

Ingredients

1 cup butter or margarine, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 (3.5 ounce) jars macadamia nuts, chopped
2 cups semisweet chocolate chips
1 cup vanilla baking chips

Directions

In a mixing bowl, cream butter and sugars. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight.
Drop by tablespoonfuls 2 in apart onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.