These were wonderful! I've never made macadamia and white choc chip cookies before; they've always been something I would snatch up from bakeries or cafes. I'm very glad that I've tried, though, because these cookies were wonderful. They made twenty regular sized cookies for me, so next time (yes, next time!) I'll most probably double the ingredients. They didn't flatten out and become crispy, but they were a little thick, which was tasty nonetheless. I'm used to the thins one, but it was a pleasant change. The dough has a very sweet taste accentuated by the *dark* brown sugar - don't substitute for light or you'll be missing out! So, all in all, fantastic! I took them with me to a rehersal along with a few dozen chocolate chip cookies and these were gone *hours* before the other cookies. :)
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These were wonderful! I've never made macadamia and white choc chip cookies before; they've...