Recipe by Bev
"Drop cookies with macadamia nuts and chocolate chips!"
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packed dark brown sugar
1 1/8 cups
sifted all-purpose flour
macadamia nuts, chopped
1 1/4 cups
semisweet chocolate chips
These cookies turned out GREAT! The only thing I changed was that I used 1/2 teaspoon of vanilla and 1/2 teaspoon of almond extract.
I have no idea what I did wrong because I followed the directions perfectly and have never had difficulty with a cookie recipe before. The cookies spread a lot and burned by the time they had baked only 9 minutes (recipe calls for 12).
The cookies are delicious & easy. However, I could not add all the chips & nuts to this little bit of dough. I have already made a note on my recipe card to double the dough for the amount of nuts & chips. I got 2 dozen cookies - 2-2 1/2" in diameter.
My favorite thing to make is cookies and this recipe in going in my "bake to impress your friends" stack. I took the suggestion to use the almond extract and it was great. I did not grease the cookie as suggested and they came off easily and did not spread out. Thanks!
Very good! I substituted the chocolate chips for white chocolate chips.
This is one of those recipes - that when you find it - you never have to look for another recipe of this type again. Simple, quick, and delicious. I have made these cookies again and again and I ALWAYS get compliments. I would reccomend this recipe to anyone.
these cookies are fabulous!! i only made a few simple modifications: omitting the salt since my macadamias were salted, substituting half of the all-purpose flour with whole wheat flour & using ghirardelli's double chocolate (bittersweet) chips. this recipe yielded 2 1/2 dozen cookies. many thanks bev!
I made one batch and it was so good that I immediately made another. I sent them with my father-in-law to take to his bridge club. He said the ladies said I should open a cookie shop!I did use milk chocolate chips instead of semi-sweet. Thank you for this recipe Bev. Angela
* Percent Daily Values are based on a 2,000 calorie diet.
Macadamia Nut Chocolate Chip Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 66
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