Recipe by LYNN SEVERNS
"A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake."
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1 1/2 cups
1 1/4 cups
chopped macadamia nuts
Maybe it was the fact I scaled this recipe down some, but the cookies really didn't stay together, very crumbly. They have a good taste because I like what's in them but my husband says they are too 'fibery'
The was a good recipe, the results was a very nicely balanced cookie that is a little chewy. I got tired of chopping nuts and only used 1 cup of nut instead of 2 and the finish seemed right. I tried a chocolate chip version of this recipe by cutting the white sugar in have and replacing it with brown sugar this turned out well too.
I am not a fan of coconut, but the macadamia was a good blend that made it flavorful. My family loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Macadamia Coconut Icebox Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 128
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