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Macadamia Cocoa Cookies

By: Frances Gassen

"'My mother made these soft and chewy chocolate cookies often,' remembers Frances Gassen, a reader from Rotonda West, Florida. 'They're quick and easy to assemble, and we gobble them up quickly, too!'"

Rate/Review | Read Reviews (2)

Prep Time:
25 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

3/4 cup butter or margarine, softened
1/2 cup confectioners' sugar
1/3 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup baking cocoa
2/3 cup chopped macadamia nuts or pecans

Directions

In a mixing bowl, cream butter and sugars. Add vanilla. Combine flour and cocoa; gradually add to creamed mixture. Stir in nuts. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Bake at 350 degrees F for 12-14 minutes or until surface cracks. Remove to wire racks to cool.