Recipe by KROB919
"This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded Cheddar cheese
cubed processed cheese food
This recipe is awesome! I've been making it for a while now... I made it again tonight and decided to write a review this time because it's repeated deeeelicious! I started topping it with parmesan cheese and Italian bread crumbs before putting it in the oven, it gives it a great touch. Thanks for sharing!
Dont put the noodles in before the water come to a boil
I add a tsp. of dry mustard and some onion powder to the liquid. I also top my casserole with a good amount of shredded cheddar and top that with seasoned bread crumbs and then dot with butter. Great comfort food!
First off, I doubled the recipe. After melting the butter, I added 1 chopped yellow onion and two cloves of garlic, minced. After browning the flour and adding the milk, I added 2 tsp. black pepper, 1 tsp. both worstershire sauce and Frank's Red Hot sauce and 1 14.5 c. diced tomatoes including the liquid. The sauce became a little too thick so I probably added a about 3/4 c. more of milk and then gradually added sharp cheddar and then the processed cheese. I made sure to cook the pasta just BARELY al dente as it always cooks a bit more in the oven and I didn't want the end result to be mushy. After I sprayed the casserole dish with Pam, I added the mac & cheese and then topped it off with about 1/2 c. each of bread crumbs and shredded cheddar. The flavor was wonderful, but the sauce was a little thick. I think that next time I will reduce the flour by half. Thanks Kristin for your yummy mac & cheese recipe!
Why do people write their changes and rate the recipe? Shouldn't they first make it exactly like it is written and then rate it and then maybe suggest changes? Even though I didn't make it yet, I think it sounds delicious.
I used cheddar, and mozzarella and no processed cheese. It turned out fantastic! Even my fussy kids ate it! I will make this again and again...
this is a very good basic recipe. like other reviewers, I added some spices (salt, onion powder, ground mustard, worcestershire sauce) and topped with bread crumbs. also, instead of elbows, we use bowtie pasta. sometimes I'll add some good cubed ham to the mixture before putting it in the casserole dish, too.
This recipe is good, not great. Like other reviewers have said, it is a good basic recipe to build on. I don't like that the recipe uses so much processed cheese, though. I wonder if there's a way to get the creamy texture without all the Velveeta?
* Percent Daily Values are based on a 2,000 calorie diet.
Mac and Cheese II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 291
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A buttery cracker topping and rich cheese sauce make it a family favorite.
Chef John's decadent dish of Lobster Mac and Cheese is WAY easier than it looks!
This is homemade mac 'n cheese just like grandma used to make.