Mac and Cheese II Recipe
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Mac and Cheese II

By: KROB919 
"This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (117)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded Cheddar cheese
  • 8 ounces cubed processed cheese food

Directions

  1. In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
  2. In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
  3. In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
  4. Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 650 | Total Fat: 32.3g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2003 by SHADIA   view full review
This recipe is awesome! I've been making it for a while now... I made it again tonight and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2006 by Shannon :)    view full review
First off, I doubled the recipe. After melting the butter, I added 1 chopped yellow onion and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
I add a tsp. of dry mustard and some onion powder to the liquid. I also top my casserole with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2010 by Brenna   view full review
I used cheddar, and mozzarella and no processed cheese. It turned out fantastic! Even my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2005 by karenbee   view full review
this is a very good basic recipe. like other reviewers, I added some spices (salt, onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2007 by STOVERIDER   view full review
This recipe is good, not great. Like other reviewers have said, it is a good basic recipe to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2006 by lefty_3210   view full review
This was AWESOME!! I did use a little more cheese and added garlic and onion powder... I may...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2006 by GEOTONE   view full review
I added a dash of garlic powder, pepper and used ritz crackers on top. It was yummy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2007 by WCCLARK   view full review
I prefer a more southern-style mac'n'cheese, but my family loved it to death. If you like the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2003 by Kaye Lynn   view full review
This basic recipe is creamy, cheesy and rich. However it needs seasoning. I found it to be...

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