I'm giving this recipe 5-stars because the sauce is incredible. I do agree with a previous reviewer that you do need more noodles 1 cup/8oz is not enough. Other than that, the flour/milk/butter combination is perfect. You can build off of this by adding more than just onions...you could do garlic, red pepper flakes, or whatever suits your tastes. I added ham/bacon just for some meat. You can also vary your cheeses based on your preferences as well. Way to go...again, the secret is in the flour/butter/milk ratio...the rest you can alter to your liking.
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I'm giving this recipe 5-stars because the sauce is incredible. I do agree with a previous...