Reviewed: Jun. 1, 2012

I never really get a homemade feel from stuff with Velveeta, but this was totally delicious. The little bit of cheddar and blue cheese (I used Gorgonzola) took away the processed taste from the Velveeta but left the creaminess.

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Reviewer:

EMCLAIRE

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Pocatello, Idaho, USA

Reviewed: Mar. 28, 2012

Didn't change a thing! Took it to a party at our foodie neighbors house and it was gone in 10 minutes. So good, can't wait to make it again.

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Reviewer:

jkl3261

Reviewed: Feb. 1, 2012

The best macaroni and cheese I have ever made - the blue cheese gave it a tang and the velveeta gave it the smooth creaminess! Perfection, to me anyways. Thanks for the recipe!!!

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Reviewer:

cookinlove

Cooking Level: Expert

Reviewed: Jan. 7, 2012

This was great! I adjusted the cheese amounts to fit my liking, but the blue cheese added a nice tang to the normal mac and cheese that the whole family enjoyed.

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Reviewer:

mkw101

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Reviewed: Dec. 14, 2011

This is delicious!!!

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Reviewer:

Dianna

Reviewed: Nov. 23, 2011

Was a little dry after sitting a short time. Will probably not make it again.

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Reviewer:

ladynich

Reviewed: Nov. 23, 2011

AWESOME! I made this exactly as written and there was hardly anything left between my husband, son and myself. This is pure comfort food at it's best! Thank you for posting and sharing. This is keeper!

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Reviewer:

jayann1

Cooking Level: Intermediate

Reviewed: Nov. 15, 2011

What on earth is "processed cheese food"?

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Reviewer:

Shawn

Reviewed: Nov. 15, 2011

Delicious! I put in a bit more velveeta and cheddar cheese than called for and I wish i had put in a bit more blue cheese than called for, as i could taste it much. I do recommend baking it, as that lets the flavors meld and the noodles soak up the sauce- the sauce looked like too much before I baked it, but after it was perfect. Next time I will add some veggies and/or meat!

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