Mac & Cheese Stuffed Tomatoes Recipe -
Mac & Cheese Stuffed Tomatoes Recipe
  • READY IN 30 mins

Mac & Cheese Stuffed Tomatoes

Recipe by  

"These stuffed tomatoes are a great idea for family gatherings or a party."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. HOLLOW out tomatoes, leaving a 1/4-inch wall around sides and bottom. Place in 9-inch-round cake pan to prevent tipping.
  2. COMBINE bread crumbs, cheese and butter in small bowl; sprinkle mixture evenly on top of each tomato.
  3. COMBINE hot Macaroni and Cheese, bacon and onion in medium bowl; fill tomatoes with mixture.
  4. BAKE in preheated 350 degrees F. oven for 15 to 20 minutes or until cheese is melted.
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2003

I made this for lunch one day for my daughter and her 3 year old. We all loved it. I made my own mac and cheese ahead of time and then reheated when ready to put together. It was fast, simple and delicious. Thanks for posting this one. Will make again and again. Marty

Most Helpful Critical Review
Sep 16, 2004

I've always loved mac & cheese (Stouffer's or my homemade) with tomatoes on top, then sprinkled with bread crumbs. So, for the heck of it, I tried this recipe today. After thoroughly hollowing out the tomatoes, I found that after baking, the juice from the tomatoes really watered down the cheese sauce. It was okay, but I much prefer it baked in a dish with big slices of tomato on top! Just the right balance of tomatoes to mac. Thanks.


7 Ratings

May 24, 2006

Very good! My fiance and I loved this and it was so easy to make. Added a little more than 12 oz of mac and cheese and also used pre-packaged bacon crumbles and it turned out great. Will make again!

Feb 06, 2003

This was really delicious and simple to make. I did change things just a bit by sprinkling the bread crumb mixture on the tomatoes AFTER I filled them with the mac & cheese. I'll definitely be making this one again.

Nov 15, 2006

These were excellent. I have eaten stuffed tomatoes all my life with rice inside. I don't know why I never thought of this...

Jan 07, 2006

This turned out very well, though I will need to use bigger tomatoes next time. Also, I will fill the tomatoes with the mac and cheese before the breadcrumbs, although the recipe recommends otherwise.


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  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 27.2 g
  • 9%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 12.4 g
  • 25%
  • Sodium
  • 688 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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