Mabo Dofu Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2009
Really good, I used rice vinegar and it tasted good to me and the first time I made it I didn't think there was enough sauce. So when I made it the second time I doubled all the ingredients for the sauce and I think it turned out pretty good. I'll probably try and tweak it just a little more, but its a good recipe! Thank you for posting this!! my husband went on a mission to China and so loves all Asian food and he really enjoyed it!
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Photo by Catherine

Cooking Level: Intermediate

Home Town: Sedalia, Colorado, USA

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