M-M-M-M-M-M Mumbles Recipe

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Most Helpful Positive Review

Nov 19, 2002

Only thing I found to be slightly different is that it took the raisin filling only about a minute plus to start to thicken. I use a gas oven, so perhaps that has something to do with it. I felt like it needed more liquid, so I fudged and added a 1/4 blackberry wine. ;-) This is such a hit with the family, I don't think I'll get a chance to try it the right way! Great recipe, thanks!

—CATJENKINS

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Most Helpful Critical Review

Nov 22, 2006

These are ok but I wouldn't go crazy over them. The bottom/topping was really dry so they're very crumbly and a bit messy to eat. I'll eat them myself but wouldn't serve to company.

—Sweetteeth

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13 Ratings

Mar 25, 2003

This cookie was very good but we felt it had too many raisons so I decreased the recipe to 1 1/2 cups raisons and now we are enjoying them often.

—VMUNCH

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Sep 12, 2007

I would like to rate this four and one-half stars. The only problem is that the topping comes out a little too dry. I have made them according to the directions. I have made them , adding dried apricots to the raisins..another time, orange marmalade...another, apricot preserves. I just made up a batch , dividing the butter in half with peanut butter. It gave it a nice "light" peanut butter taste ( and I did use the raisin filling. Maybe next time, with the peanut butter, Strawberry Preserves ? ) In place of the raisins, I would try figs...This would be the closest to the old favotite cookies " Fig Newtons".

—HEIDI 'S HOME

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Nov 19, 2002

These were a major hit with my children, my uncle and everyone else. Yummy! The first time I made it, I had 3 requests for the recipe.

—REENASHLEY

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Oct 31, 2011

I made this for a work potluck and it got rave reviews! A really great fall treat! I did modify it a little bit. For the filling, I only used 1/4C white sugar. I used apple cider instead of water, and replaced the lemon juice (which I didn't have) with apple cider vinegar. Also, I used about half golden raisins and half regular raisins and I think it really made a difference! Just sweet enough! Oh, and since everyone said it was getting too crumbly, I sprayed a little apple cider on the base layer after pressing it into the pan. It was still a bit crumbly, but it stayed together enough for people to pick it up with their hands and take a bite. Great recipe!

—mrsruiz

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Dec 19, 2005

Really liked the raisin filling, but did not care for the crust.

—SHANNYN79

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Aug 21, 2005

I added half-2/3 cupful of crashed walnut and it tasted wonderful. I personally want the dough to be less sweeter, so next time I will use less sugar. But this one tasted pretty great considering it was really easy to make :) Thanks for sharing!

—soul_manifesto

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Nutrition

Calories
202 kcal
10%

Carbohydrates
36.3 g
12%

Cholesterol
15 mg
5%

Fat
6.2 g
10%

Fiber
1.3 g
5%

Protein
2.2 g
4%

Sodium
120 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

M-M-M-M-M-M Mumbles

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 202
** Calories from Fat: 56

% Daily Value *
** Total Fat 6.2g 10 %
** Saturated Fat 3.7g 19 %
** Cholesterol 15mg 5 %
** Sodium 120mg 5 %
** Potassium 158mg 4 %
** Total Carbohydrates 36.3g 12 %
** Dietary Fiber 1.3g 5 %
** Protein 2.2g 4 %
** Sugars 22.1g
** Vitamin A 4 %
** Vitamin C 2 %
** Calcium 3 %
** Iron 10 %
** Thiamin 13 %
** Niacin 9 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.