Recipe by Michele O'Sullivan
"This is a classic dish with sliced potatoes and onions. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onions, thinly sliced
salt to taste
ground white pepper, to taste
finely minced fresh parsley
I think the key mistake in the recipe instructions is where it says to boil the potatoes for 2 minutes. After I read of the problems some were having with the baking time and the results being too dry, I tried boiling the potatoes for 20 minutes. This worked out fine!
The first time it didn't turn out the way i wanted but i changed it up and found the flavori I wanted. I only used 2 onions and 1tbls of garlic and i broiled the potatoes to get the top golden brown.
I made this recipe two times. The first time, I followed the directions exactly and the dish came out a little too bland for me. The second time, I boiled the potatoes in beef broth for about 5 minutes. I followed the directions to the rest of the recipe exept I added a little worshestire sauce to the potatoes and onions before I put them in the oven.
VERY tasty! A bit time consuming, but not difficult at all. I didn't have any problems with the dish being underdone. I did boil my sliced potatoes for more than 2 minutes, but nowhere near the 20 suggested by some, 5 minutes was plenty. Don't be scared by the quantity of 4 onions (I thought it sounded like WAY too much on reading the recipe), when properly caramelized they cook down to a much smaller volume.
The potatoes are marvelous. However, you do need to bake in the over much longer than the 12 mins advised. I baked for over a half hour.
These were so good! I prepared the recipe ahead of time, and then just popped it in the oven the next day. I got many raves over this!
Very good, not heavy. I add shallots when I have them & saute them w/garlic. I also add just a spalsh of chicken broth for flavor. This was a big hit & the house smelled heavenly
Excellent and easy recipe. I did not experience the problems of undercooked potatoes, however, I added the potatoes to COLD water and then brought to boil - they were cooked perfectly. Also I added about 1/2 cup of crumbled goat cheese (layered throughout). I cooked for 25 minutes with the lid on, and then finished it for about 5 minutes with the lid off.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 181
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make easy oven-roasted potatoes.
See how to make real German-style potato pancakes.
See how to make simple, traditional potato pancakes.