More Recipes Like Lyn's Chicken - All Recipes
 
Photo of: Cheesy Chicken

Cheesy Chicken

Submitted by: Michael Rondeau 
Spread cream of celery soup over chicken breasts, sprinkle with cheddar cheese, finish with a layer of croutons, and bake. Voila. Reheats well in the microwave. 
Photo of: Grilled Chicken Wraps

Grilled Chicken Wraps

Submitted by: CYNTHIA2 
Sausage, jalapenos and onions stuffed inside a Cajun-spiced chicken breast, in turn wrapped in bacon and then grilled. Quite a mouthful! 
Photo of: Mushroom Chicken Parmesan

Mushroom Chicken Parmesan

Submitted by: Pat Donahue 
Mushrooms add an earthy note to this traditional, creamy dish. 
Photo of: Mushroom and Swiss Chicken

Mushroom and Swiss Chicken

Submitted by: Natalie Rowe 
Cajun seasoning and garlic add lots of zest to chicken baked with Swiss cheese and mushrooms. 
Photo of: Mushroom Stuffed Chicken Rollups

Mushroom Stuffed Chicken Rollups

Submitted by: Jennifer 
Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream. 
Photo of: Stuffed Chicken

Stuffed Chicken

Submitted by: OPABINIA 
A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired. 
Photo of: Grilled Chicken Breast with Cucumber and Pepper Relish

Grilled Chicken Breast with Cucumber and Pepper Relish

Submitted by: FJK 
This spicy grilled chicken sports a cooling cucumber relish. 
Photo of: The Best Barbequed Chicken Ever

The Best Barbequed Chicken Ever

Submitted by: Mary 
Soy sauce, oil, lemon-lime soda pop and garlic make a darn good sweet and tangy marinade and basting sauce for barbecued chicken. 
Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff 
Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. 
Photo of: Creamy Chicken Breasts

Creamy Chicken Breasts

Submitted by: Luann Charity 
Boneless, skinless chicken breasts are marinated in a combination of Italian and creamy salad dressings with a pinch of cayenne pepper. After an hour in the fridge, they're cooked on the grill to be enjoyed plain or in salads. 
 
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