Recipe by Lyn Wareham
"A quick to cook, easy and extremely tasty dish, good for dinner parties."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
sliced fresh mushrooms
coarse ground black pepper
1 1/2 cups
shredded Cheddar cheese
A really tasty and easy to make dish - we all oved it, kids too.
I knew before I started this recipe, that I was going to have to jazz it up a bit, for our tastes anyway. I knew it would need more seasoning, so I made Traci’s Adobo Seasoning, also from this site, and seasoned the chicken with that – no additional salt and pepper. I also changed the cooking process quite a bit, which I believe simplified everything. First I sautéed my seasoned chicken in a little EVOO on the stove top until completely cooked through, but still moist (25-35 min. as indicated in the recipe, under my broiler, would have produced burnt shoe leather). I transferred the chicken to a baking sheet lined with foil sprayed lightly with non-stick cooking spray, topped with the cheese and popped under the broiler for just about 30-40 seconds – not too long or most of the cheese will melt off onto the foil. I kept the chicken warm while I sautéed the mushrooms in the same skillet I had used for the chicken, until nicely browned. Then I couldn’t help but add a splash of white wine to the mushrooms and let it cook off almost completely. When plating I topped the chicken with the mushrooms and served. I might also add that I never sauté mushrooms, or anything for that matter, covered – sort or defeats the purpose by creating condensation that will hinder the browning. A decent recipe, but nothing noteworthy. I do think the Traci’s Adobo Seasoning and my addition of white wine improved this greatly from the original recipe.
Really think you need to add butter and/or olive oil to the mushrooms to add some more flavor. This was good but just basic.
Wonderful Taste! Thank you for this easy and great way to have chicken cutlets from the BBQ!
This recipe includes 3 of my favorite ingredients: chicken, cheese and mushrooms. How can you go wrong. Simple yet wonderful. Thanks to you Lyn.
Tasty and easy to prepare. The cooking times are definitely too long though. Keep an eye on your chicken and don't cook as long as suggested. Otherwise, a great recipe.
We really enjoyed this recipe. I loved how easy & quick it is to throw together. I used chicken breast tenders, sprinkled with a little garlic salt. The mushrooms I cooked with a tablespoon of butter, then added a clove of minced garlic. When they were tender, I added parmesan cheese. Then once I added the mushrooms to the chicken, I used colby jack cheese. Great taste for so few ingredients! I will be making this on my late work nights!
This recipe didn't WOW me, but definitely VERY good! We will be making it again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 169
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Simple recipe that helps combat dry chicken blues.
See how to make an easy baked chicken tetrazzini.
See how to make a yogurt-based marinade for grilled paprika chicken.