READY IN ABOUT 1½ hrs

Lynn's Easy Noodle Pudding

Read Reviews (12)

"This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us." — Lobbylady

Directions

Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.

Kitchen-Friendly View

PREP 20 mins
COOK 55 mins
READY IN 1 hr 25 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 11, 2011

My family has made/eaten kugel for years. All of them hands down said it was the best they have ever had and asked for the recipe. I recommend you make the following 2 modifications: I used 3 eggs instead of 2. Secondly, I used ricotta cheese instead of cottage cheese. If you use the recipe you can't go wrong!

—cardinalfan5

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Most Helpful Critical Review

Jun 19, 2011

Easy to make but rather bland.

—TB

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15 Ratings

Apr 20, 2009

My children love this sweet noodle kugel! I gave it only 4 stars because I made a bunch of changes - to make it a healthier dinner - I omitted the sour cream and butter, and i left out the raisins (my kids don't like them). I added a third egg to ensure the mixture will hold together - very sweet and delicious! UPDATE: I made this for PASSOVER by substituting matzo farfel for the noodles! I used 1 package of farfel, soaked it in warm water for about i minute, drained it, and then continued using the other healthier substitutions mentioned above.

—Chef4Six

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Aug 08, 2008

I thought this recipe was easy to make and it was very delicious! Its a keeper!

—Gina

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Dec 21, 2011

I misplaced my families favorite Kugel recipe that I have been making for years so I reluctanly tried this recipe. My family loved it and it has now become the new family kugel recipe for the holidays. The only change I made was to use 4 cups of sour cream instead of the cottage cheese and an extra egg. It made it fluffier and lighter.

—Irith

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May 04, 2009

This was a yummy and creamy, yet surprisingly light dessert!

—NikkiP

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Oct 07, 2011

I made this for Rosh Hashana dinner (also made a parve version) and it was delish! Left out the raisins as my husband doesn't like them but other than that, stuck to the recipe. Guests loved it, I loved it!

—Beth

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Dec 17, 2010

This was really easy and great tasting. I used prunes instead of raisins, and I think next time I will add 2 more eggs, and use half the butter.

—HorologyGirl

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Nutrition

Calories
451 kcal
23%

Carbohydrates
57.4 g
19%

Cholesterol
112 mg
37%

Fat
19.9 g
31%

Fiber
1.8 g
7%

Protein
12.7 g
25%

Sodium
229 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lynn's Easy Noodle Pudding

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 451
Calories from Fat: 179

% Daily Value *
Total Fat 19.9g 31 %
Saturated Fat 11.7g 59 %
Cholesterol 112mg 37 %
Sodium 229mg 9 %
Potassium 299mg 8 %
Total Carbohydrates 57.4g 19 %
Dietary Fiber 1.8g 7 %
Protein 12.7g 25 %
Sugars 26.6g
** Vitamin A 11 %
Vitamin C 1 %
Calcium 51 %
Iron 20 %
** Thiamin 44 %
** Niacin 36 %
** Vitamin B6 8 %
** Magnesium 11 %
** Folate 53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.