Lyndee's Chicken Penne Pasta Recipe - Allrecipes.com
Lyndee's Chicken Penne Pasta Recipe

Lyndee's Chicken Penne Pasta

Recipe by  

"Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Cook pasta in boiling salted water until al dente. Drain.
  2. Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
  3. Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
  4. Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.
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Reviews More Reviews

Most Helpful Positive Review
Jun 01, 2007

I had to really spice this one up because my family likes spicy. Used basil, oregano, garlic salt, and romano cheese. Also grilled and marinated my chicken for more flavor! Next time I would use Italian tomatoes instead.

 
Most Helpful Critical Review
Nov 02, 2003

I was disappointed with this one, it seemed rather bland, i did not care for the crunchy vegetables. if i were to make it again i would saute the vegetables and spice it up.

 

23 Ratings

Mar 09, 2005

Well, I only followed the ingredients, but not the quantity as I cooked according to my fridge's content :P. I used more vegetable and less chicken, added red bell pepper instead of carrots and also used fresh tomato and a can of tomato paste. Added seasoning to my taste - sugar, oregano, basil, lemon - used 4grains spaghetti, and I really think this dish was delicious!! A very good base to work with!!

 
Apr 06, 2005

This was great and fairly easy. Used Italian diced tomatoes. Filling for low-calories, too!

 
Jun 01, 2010

the reviews are correct. this recipe is very blan. I had to add a lot of extras to boost up to its potential. After I did my thing it was great! so...its a good start, I recommend tasting as you go along.

 
Jun 11, 2009

This was very good. It smelled delicious. I added some portabella mushrooms, extra garlic, and red pepper flakes that were suggested in another review. Next time I will add my carrots when I am sauteing the onions to make sure they are bot so crisp. Thanks much!

 
Mar 16, 2009

Yummy! Lyndee. Thanks so much for this recipe. Easy to make and delicious.

 
Aug 25, 2008

i was worried about the crunchiness of some of the veggies like carrots so i simmered them with the onions. I also didnt have any summer squash so i doubled the zucchini. And used others suggestions of adding a little extar garlic and some red pepper flakes for a kick. I also didnt measure veggie quantity the more the merrier. WOW WAS THIS GOOD mmmmm tasty and healthy I ate leftovers daily for days.

 

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 39.7 g
  • 13%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 27.1 g
  • 54%
  • Sodium
  • 314 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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