Lynda's Zucchini Recipe
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Lynda's Zucchini

By: Lynda 
"Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 zucchini, cut into 1/2-inch slices
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons butter

Directions

  1. Prepare the broiler. Lightly grease a medium baking sheet.
  2. Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.
  3. Spread zucchini on the baking sheet and top with cheese.
  4. Broil until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 8.7g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by JARITA   view full review
This is really good. My mom has made this same recipe at home for a long time. My only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2009 by hmb812001   view full review
This was a good side dish. I didn't really follow the recipe though, I used olive oil in place...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2005 by Kate   view full review
Amazingly simple! I added a dash of garlic powder & pepper to the butter- patted the zucchini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2008 by Debbie D   view full review
This is really good! I added lemon & pepper seasoning and a little garlic powder. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 6, 2011 by Karen   view full review
Good, easy and simple, fast! I added mushrooms, onions and garlic.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2006 by JAGGEDLNS   view full review
eh. Just ok.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 7, 2005 by TYRIBARREN   view full review
Excellent! I used garlic salt, pepper, and some other spices to give it more flavor. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2004 by JULIA39   view full review
Yummy! My husband who hates zucchini tried these and liked them. I'm trying to use more herbs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2012 by lm   view full review
I used some Italian seasoning, garlic salt, and some pepper as well. Used only 1/2 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2012 by jrbaker Supporting Member (Click to learn more about Supporting Membership)  view full review
While this was delicious, I think the butter could have easily been halved.

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